Mushroom
We have all heard toxin, also known poisonous toadstool. Toadstool is “poisonous mushroom.”
Puffer
Highly toxic puffer fish, 1 g of tetrodotoxin can 500 people were killed.
Elderberry
Castor
It comes from the toxicity of ricin, which is a very toxic substance, resulting in castor beans in the collection of the workers must comply with strict specifications in order to avoid accidental death. Nonetheless, many workers will still be inadvertently collected castor poisoning.
Almond
The fragrance of almonds with the most deeply welcomed by many centuries. However, there is a problem is that almonds contain cyanide. Bitter almonds must be processed before eating to the poison.
Peach
Cherry seeds are crushed, chewed, or only slightly damaged, they will produce hydrocyanic acid. After eating cherries must remember not to suck or chew cherry seeds.
Apple
Like with the cherries and almonds, apple seeds contain cyanide, however, much less volume than the first two.
Rhubarb
Rhubarb is an amazing plant – In addition to its known toxicity of the leaves on the outside, they are there is a corrosive acid.
Tomato
The leaves and stems of tomato plants with something called “glycoside alkaloid” compound, this compound can cause extreme nervousness and stomach discomfort.
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