26 species of the world’s most recognized anti-aging foods

April 1st, 2010

[caption id="attachment_1553" align="alignleft" width="238" caption="26 species of the world's most recognized anti-aging foods"]26 species of the world's most recognized anti-aging foods[/caption]

1: Fish

2: crucian carp

3: Broccoli

4: wax gourd

5: Onion

6: tofu

7: cabbage

8: Apple

9: Carrot

10: Milk

11: Mineral water

12: shellfish contain vitamin B12.

13: tomato

14: Spinach

15: orange

16: malt

17: Tuna

18: Strawberry

19: Soybean

20: Yogurt

21: coriander

22: Chocolate

23: Potato

24: Mushroom

25: Eggs

26: Walnut

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