Anti-cancer effect of different vegetables is different

February 5th, 2010

Different vegetables to prevent cancer is also different. This time, Japan’s National Institute for cancer prevention in the vegetables list also drew a distinction between anti-cancer function.

Sweet potato to prevent colon cancer, breast cancer. Scientists found that sweet potato contains a chemical called hydrogen-DHEA can be used to prevent colon cancer and breast cancer.

Tomatoes prevent prostate cancer, breast cancer. The researchers pointed out that the tomato lycopene can promote some have anti-cancer, anti-cancer effect of cytokine secretion, activating lymphocytes on cancer cells in vitro. At the same time, research shows that moderate intake of lycopene can reduce prostate cancer, breast cancer incidence of cancer, gastric cancer, lung cancer also have a preventive role.

Cruciferous vegetables can prevent stomach cancer. Broccoli, cauliflower and other cruciferous vegetables contain glucosinolate grape glycoside compounds, can induce the body generates a kind of detoxification enzymes. Regular consumption can prevent stomach cancer, lung cancer, esophageal cancer from happening.

In addition, garlic can prevent colon cancer, carrots were able to reduce the prevalence of lung cancer.

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