Apple may prevent cancer
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Apple polyphenol can inhibit cancer cell proliferation. A study of Finland’s more exciting: Apples contain flavonoids is a highly effective antioxidant, it is not only the best cleaning agent vessel, but also cancer killer. If people eat more apples, can reduce the risk of lung cancer 46% risk of other cancers was also reduced by 20%. French National Health Medical Research Institute’s latest research also tells us that apple procyanidins can prevent colon cancer.
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