Cabbage can prevent breast cancer
Cabbage has a compound that can help breast cancer associated with the decomposition of estrogen, which compound called indole -3 – methanol, about 1% of dry weight of Chinese cabbage. Women ate 450 grams of cabbage per day will be able to absorb 500 mg of this compound, so that the body’s sub-increasing number of important enzymes, such enzymes can assist in breaking down estrogen.
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