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The first great merit of its performance to improve human immunity, can prevent a cold, protection of life indicators in cancer patients. The researchers found that after repeated comparison, cabbage and eggplant, radish can also be a substantial increase in mice in vivo TNF (tumor necrosis gene, is a white blood cell can produce the material, has to kill viruses, cancer cells function), increase immunity efficacy and clinical use of very similar drugs.
Second effect is the strong antioxidant, anti-aging effect. Medical science knowledge Gao tell us, in vivo oxidation is the cause of various diseases. For example, oxidation can cause blood vessel myocardial infarction, cerebral infarction, cancer genes are prone to such oxidation. Medicine to prevent the oxidative process that the role of known antioxidant.
Japanese scientists believe that the antioxidant effect of cabbage and asparagus, cauliflower the same at the higher level. The medicinal effect of cabbage is often according to appearance, place of origin are different. Not fully mature leaf stretch of soft strains of the best antioxidant effect.
Cabbage efficacy of these special secret lies in its unique aroma, this fragrance comes from something called the “isothiocyanate” of chemical substances, which are sulfur compounds, garlic, mustard odor stimuli are unique from the compound, prevent cancer, heart disease prevention and control functions are also related to its flavor ingredients. Sulfur compounds with specific components of such vegetable odor stimuli as early as ancient times attracted attention, and all the related aromatherapy in many countries have documented the historical data, and has been in use until today.
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