Carrots can prevent cancer

January 15th, 2010

b-carotene in the body changes into vitamin a, to enhance the body’s resistance, inhibit reactive oxygen species leading to the deterioration of cells and so on. In addition, because rich in potassium, which helps lower blood pressure, as well as the effectiveness of dietary fiber can play stabilize the digestive system. B-carotene rich carrot has also been well received, because it can prevent cancer.

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