Cauliflower can inhibit cancer

May 4th, 2010

[caption id="attachment_2029" align="alignleft" width="300" caption="Cauliflower can inhibit cancer"][/caption]

Cauliflower is containing flavonoids, and flavonoids have anti-cancer effect, long-term consumption of broccoli can reduce the risk of breast cancer, colorectal cancer and gastric cancer (cancer of food) chance.

In addition to flavonoids can prevent infection, or the best cleaning agent vessel can prevent oxidation of cholesterol, prevent platelet clots, thus reducing the risk of heart disease and stroke. Broccoli contain higher concentrations of this substance. Scientists from the broccoli extract the substance for cancer prevention and adjuvant therapy. In addition, broccoli also has to kill the Helicobacter pylori cause gastric cancer effect.