Celery can prevent brain diseases

December 12th, 2009

Luteolin and geraniol glycosides wood caused by two kinds of compounds seem to be able to prevent the brain begins to shrink, and death in patients with inflammation occurs.

Any celery can slow down the pace of development of brain diseases, research findings can be so classified as a “super food″ category. “Super Food″ includes green pepper, and chamomile and other green vegetables, these vegetables contain similar chemicals.

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