Chinese chives can improve immunity Chinese chives are the main nutrients vitamin C, vitamin B1, vitamin B2, nicotinic acid, carotene, carbohydrate and minerals. Chives are also rich in cellulose, 100 grams per 1.5 g cellulose with leek, onion and celery are higher than can promote intestinal peristalsis, prevent the occurrence of colon cancer, while reducing the absorption of cholesterol, a preventive and treatment of atherosclerosis, coronary heart disease effect.
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