In addition to dragon fruit is rich in albumin, there is a more specific ingredients – anthocyanin. Anthocyanins in grape skin, red beet and other fruits and vegetables all contain, but dragon fruit anthocyanin content of fruit in the highest, especially in the red meat species of fruits. It has anti-oxidation, anti-free radical, anti-aging effects, but also improve the prevention of degeneration of brain cells, inhibit the occurrence of dementia.
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