The content of cobalt in fermented soybean is 40 times than wheat, there is a good role in the prevention of coronary heart disease; fermented soybean also contains large amounts of hormones in urine can dissolve blood clots, can prevent cerebral thrombosis, improving blood flow to the brain and prevention of Alzheimer’s disease is also very effective.
From tomato kid's food and health blog, post Eat lobster fermented soybean can prevent cerebral thrombosis
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