Eating apples can decrease blood cholesterol

February 10th, 2010

Apple declined to make the mechanism of cholesterol are:

1) Apple itself does not contain cholesterol;

2) can promote cholesterol excreted from the bile

3) contains a lot of apple pectin, pectin can prevent intestinal bile acid reabsorption, so that eliminated from the body, thus weakening the enterohepatic circulation of cholesterol and an increase in emissions

4) Apple decomposition in the intestine acetic acid, is conducive to cholesterol metabolism. In addition, Apple is also rich in vitamin C, fructose and magnesium and other trace elements, which are conducive to cholesterol metabolism. Thus, coronary heart disease should eat more apples.

2, eat apples still capable of lowering blood pressure, and thus beneficial to coronary heart disease. Hirosaki University, Japan, Professor Sasaki bright apple-producing areas of rice-producing areas and the survey pointed out that tens of thousands of people every day to eat three or more Apple people, blood pressure can be maintained at a lower level.

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