(1) preserved eggs: General manufacturers in the production of preserved eggs,
often add the quantity of lead, if we always eat, it will cause lead
poisoning. At the same time, the body can also cause calcium loss.
(2) tofu: tofu in the fermentation process, can easily be microbial
contamination, while also a large number of TVB-N volatilization, as well as
hydrogen sulfide, etc.; these are the corruption of proteolytic substances
harmful to human body.
(3) MSG: MSG intake per person per day for the amount of not more than six
grams of principle, as many as counter-productive.
(4) Spinach: Spinach nutrient-rich, but contain oxalic acid, induced by
food mian c valuable elements of the combination of calcium, but were
eliminated from the body, which leads to a lack of calcium in the body mian c.
(5) liver: one kilogram of pig liver, which contain up to 400 milligrams
of cholesterol, more, a person who intake too much cholesterol can cause
atherosclerosis.
(6) BBQ: BBQ at the BBQ due process, will produce such as “benzene” and
other harmful substances, is a factor-induced cancer.
(7) pickles: pickled, if not making law, including carcinogens, and
nitrate-containing amine, a long time to eat and thus pathogenicity.
(8) ︰ fritters fritters in the alum of the inorganic, non-regular
consumption.
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