[caption id="attachment_2534" align="alignleft" width="300" caption="Fruits and vegetables is the first anti-cancer foods"]
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They are rich in vitamin A and vitamin C. A survey in Japan found that a low intake of β-carotene led to a high risk of lung cancer. Rectal cancer, stomach cancer, prostate cancer and cervical cancer research have reached the same result. The existence of a large number of β-carotene in carrots, broccoli, sweet potatoes, cantaloupe and apricot.
Tags: Broccoli, cancer, carrots, fruit, potato, Vegetable, Vitamin
