Green tea and reduced risk of cardiovascular disease and cancer, including a series of health related interests, mainly because green tea is rich in flavonoids, especially catechins, catechins have a large number of clinical trials to prove the role of cell regulation and anti – -oxidation function. Catechins are a class of flavonoids with high activity of the general term, in the higher levels of green tea. It is colorless, water-soluble compounds, gives a unique bitter taste of tea.
From tomato kid's food and health blog, post Green tea helps to reduce excess abdominal fat of waist
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