Soy protein may hinder the body′s iron absorption. Expert explained, “soy milk in soy protein rich in amino acids, which amino acids enter the human body not only failed to bring more wholesome role, but in the intestine reacts with iron to form a special chelate Such chelates can not be absorbed by the body, equivalent to the iron has been useful it “away″, have become the body′s waste.
From tomato kid's food and health blog, post If you would like to add iron, limiting consumption of soy milk
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