[caption id="attachment_2856" align="alignleft" width="300" caption="Prevention of cancer through diet "]
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Britain′s top medical scientist Richard Doll’s research showed that 90% of cancer is due to environmental factors.
With anti-cancer effects of antioxidants: vitamin A, 尾-carotene, vitamin C, vitamin E, selenium, etc.
Fruits and vegetables are the first anti-cancer food: they are vitamin A and vitamin C, good source. In Japan, one pair of 26′s survey found that, 尾-carotene resulted in lower intake of high-risk of lung cancer. Other cancer, stomach cancer, prostate cancer and cervical cancer research have reached the same result. The existence of a large number of 尾-carotene in carrots, broccoli, sweet potatoes, cantaloupe and apricot.
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