Soybeans and mushrooms can lower cholesterol

June 1st, 2010

Soybeans and mushrooms can lower cholesterol High cholesterol is coronary heart disease and stroke and other cardiovascular diseases, one of the important triggers, lipid intervention is an effective current control measures in coronary heart disease. Soybeans, mushrooms, fungus, citrus, nuts, kelp, laver, olive oil and other foods, can reduce cholesterol levels. Regular walking also can reduce the “bad” cholesterol.

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