The researchers believe that starchy foods, primarily by inhibiting colon cancer in two ways: First, when the starch into the intestinal tract, via a series of reactions contribute to increased stool, prompting the colon excretion, accelerated carcinogenic metabolites excreted; second starch After fermentation enzyme in the intestines will produce large amounts of butyrate, butyrate can inhibit the colon wall may be cancer cells. Experiments have shown that butyrate is an effective inhibitor of cancer cell growth.
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