World Health Organization, the United States Department of Agriculture and international research in cancer, pointing out that daily intake of at least five servings of vegetables, fruits, you can reduce the cancer risk of 20%. Studies have shown that there are a dozen fruits and can play effective role in reducing cancer risk. These fruits include strawberries, oranges, apples, cantaloupe, kiwi, watermelon, lemon, grape, grapefruit, pineapple, kiwi fruit and so on. Some of them a special ingredient in the prevention of colon cancer, breast cancer, prostate cancer, stomach cancer, etc., with the benefits of other food hard to replace.
