Strawberry Nutritional Analysis
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1. Strawberry contained in the synthesis of vitamin A, carotene is an important material
2. Strawberry on gastrointestinal and anemia have a certain role in nourishing conditioning;
3. Strawberries can prevent scurvy, the prevention and treatment of atherosclerosis, coronary heart disease have a better effect;
4. Strawberry is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemicals, have anti-cancer effect;
5. Strawberry contains aspartic acid, can be rid of the natural calm of heavy metal ions.
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