Posts Tagged ‘Aspirin’

Aspirin is Dangerous

May 18th, 2010
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Aspirin is Dangerous[/caption]

Aspirin for the prevention of cancer by inhibiting the aging process of the arteries, and many others. Why had recommended that healthy people daily aspirin to prevent heart attacks consume.

Taking aspirin on a regular basis is an act that can have more risks than benefits, according to a new study by British scientists.

The researchers found that the risk of bleeding caused by aspirin is so great that the routine use of these drugs by healthy people who can not be supported, but has questioned the use by patients with a history of vascular diseases.

The results of the study “Aspirin for Asymptomatic Atherosclerosis (AAA) to further long debate over whether to offer the potential risks of taking aspirin can overcome its usefulness in reducing the risk of blood clots.

“We know that many patients with symptoms of vascular disease such as angina, heart attack or stroke, the risk of further disruption to reduce by taking a small dose of aspirin per day,” said Professor Peter Weissberg, medical director of the British Heart Foundation, which fund research to help them.

“The results of this study in accordance with our current idea that people have no symptoms or diagnosis of vascular or heart disease should not take aspirin because the risk of bleeding may outweigh the benefits,” said. The study led by Professor Gerry Fowkes from “Wolfson Unit for Prevention of peripheral vascular disease ‘in Edinburgh, Scotland, and presented the” European Society of Cardiology Congress in Barcelona, Sunday (8.31).

The study included 3350 men and women aged 50-75 years. The blood vessels in the leg was swollen all people, but no symptoms of heart disease or a history of a heart attack. Were administered daily doses of 100 mg aspirin or replacement and followed for eight years.

Although there was no difference in the number of heart attacks, strokes and other events related to cardiovascular, major bleeding occurred in 2% of the aspirin group compared with only 1.2% of the group was fed a substitute.

When a doctor before deciding to take aspirin.

From:http://www.deumath.com/2010/05/01/aspirin-is-dangerous/

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Fish to make your blood vessels to stay young

May 15th, 2010
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[caption id="attachment_2435" align="alignleft" width="300" caption=" to make your blood vessels to stay young"]Fish to make your blood vessels to stay young[/caption]

Eat more fish

Rich co-methionine, lysine, proline and taurine acid and other high-quality protein of fish, to improve vascular elasticity, compliance and promote sodium excretion. In addition, the rich W-3 polyunsaturated fatty acids in fish oils can protect vascular endothelial cells, reduce lipid deposition and improved fibrinolytic function.

Foods rich in arginine

Foods rich in arginine Bushenyijing helps regulate vascular tone, inhibiting platelet aggregation vasodilator nitric oxide synthesis and reduce blood vessel damage. Such foods are sea cucumbers, loach, eel and sesame, yam, ginkgo, tofu skin, and sunflower seeds and so on.

Food rich in folic acid

If the diet lacks folic acid and vitamin B6 and vitamin B12, blood homocysteine levels will rise, likely to injure the vascular endothelial cells, promote the formation of atherosclerotic plaque folic acid in reducing the incidence of coronary heart disease and stroke are important role. Experts suggest that the elderly, especially cardiovascular patients, care should be consuming more folate-rich foods such as red seek Knight, Bo Knight, asparagus, asparagus, beans, yeast food and apples, oranges, etc..

Natural anticoagulant food

Ingestion of such food will help to reduce myocardial infarction and ischemic stroke. Inhibition of platelet aggregation, prevent thrombosis and black fungus with pyrazine substances such as garlic, onion, green onion, garland chrysanthemum, mushrooms, asparagus and strawberry Levin, pineapple also has some anticoagulant effect. Tomatoes, red grapes, oranges like aspirin and salicylic acid containing a small amount of anticoagulant. Quzhi foods spirulina, parsley, carrots, hawthorn, seaweed, kelp, nuts and olive oil, sesame oil and so on.

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10 Anti-depressant Food

November 24th, 2009
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1, deep-sea fish: The study found that living in the sea of people around the

world are relatively happy. This is not just because of the sea makes

refreshing, but because people who live in the sea rat fish more often. Harvard

University study found that the Omega-3 fatty acids in fish commonly used

antidepressants have a similar effect, such as lithium carbonate, can block

the nerve pathways to increase the amount of serotonin secretion.

2, banana: Banana contains substances called alkaloids that can inspire the

human spirit and improving confidence. And the banana is the color of the

source of acid and vitamin B6, which can help the brain manufacture serotonin.

3, Grapefruit: Grapefruit where high levels of vitamin C can not only maintain

the red blood cell concentration, making the body resistant, but vitamin C can

also be compression. Most importantly, in the manufacture of dopamine,

epinephrine, the vitamin C is an important ingredient.

4, whole-wheat bread: carbohydrates can help to increase serotonin,

researchers from Massachusetts Institute of Technology said: “Some people have

pasta, dim sum to eat such food as antidepressants can be very scientific.”

5, spinach: the researchers found that lack of folic acid will lead to

reduction of brain serotonin, leading to depressed mood, while the spinach is

rich in folic acid’s best-known ingredients.

6, Cherry: Cherry is known as a natural aspirin Western doctors. Because

Cherry has called anthocyanins substance capable of producing happiness. U.S.

scientists at the University of Michigan believes that people in a bad mood,

when to eat 20 cherries than eating any drugs are effective.

7, garlic: garlic although it will bring about bad breath, but it will bring

good mood. Germany, one for the garlic study found that patients with anxiety

disorders eating garlic preparations, I’ve not so tired and anxious, and more

is not easy to get angry.

8, pumpkins: pumpkin reason and good feeling about it is because they are rich

in vitamin B6 and iron, these two nutrients can help the body store glucose

into glucose, glucose is the only fuel for the brain.

9, low-fat milk: New York Mount Sinai Medical Center study found that, so that

premenstrual syndrome in women eating 1000 mg of calcium three months later,

three quarters of people feel more vulnerable happy, not nervous, irritable or

anxiety of. The daily life, the best source of calcium is milk, yogurt and

cheese. Fortunately, low-fat or fat-free milk contains the most calcium.

10, chicken: British psychologist to take these tests were to eat 100

micrograms of selenium, they generally feel that a better response. And a rich

source of selenium, including the chicken.

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Pregnant women should not eat too much acidic foods

October 29th, 2009
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In recent years, overseas studies have indicated that acidic food and drugs is one of the culprits leading to teratogenic. The researchers were measured at different periods of fetal tissue and maternal blood pH, that in the first half of pregnancy is about do not eat or Eat less acidic food or acidic drugs (such as vitamin C, aspirin, etc.) is better . Because a large number of acidic foods, can decrease the body alkalinity, easily lead to fatigue, weakness.

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