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Cauliflower contain anti-cancer antioxidant trace elements, long-term consumption can reduce breast cancer, colorectal cancer and gastric cancer incidence several times. According to the American Cancer Society reports that in many fruits and vegetables, cauliflower, cabbage and the best anti-cancer effect.
Cauliflower is a food contains one of the most flavonoids. In addition to flavonoids can prevent infection, or the best cleaning agent vessel can prevent cholesterol oxidation, preventing platelet clots, thus reducing the risk of heart disease and stroke.
Tags: antioxidant, cancer, Cauliflower, flavonoid, oxidation
