Posts Tagged ‘fish’

Eel is Rich in nutrition

June 5th, 2010

[caption id="attachment_3149" align="alignleft" width="199" caption="Eel is Rich in nutrition"]Eel is Rich in nutrition[/caption]

Modern science shows that the eel is not only rich in protein, fatty acids and vitamins, the minerals calcium, phosphorus, iron, zinc, selenium and other elements were higher than in land animals.

 Eel high nutritional value and effectiveness has been widely recognized by the scientific community, eels and other fish close to the cholesterol, total cholesterol content of 1.0 ~ 1.28mg / g, still a low cholesterol food.

In recent years, medical research found that high-density lipoprotein cholesterol (HDL) and low density lipoprotein (LDL) of the points, LDL in the vascular wall coagulation lead to cardiovascular and cerebrovascular diseases, and the role of HDL and LDL on the contrary, is vascular scavenger.

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Diet can keep blood vessels, “the young state”

May 29th, 2010

[caption id="attachment_2972" align="alignleft" width="300" caption="Diet can keep blood vessels, "the young state""]Diet can keep blood vessels, "the young state"[/caption]

That is to keep blood vessels to keep blood vessels young and flexible, soft and good flexibility. Then maintain the human blood, “Transport Line” smooth, to avoid the occurrence of cardiovascular and cerebrovascular disease plays an important role.

Fish: rich co-methionine, lysine, proline and taurine acid and other high-quality protein of fish. In addition, the rich W-3 polyunsaturated fatty acids in fish oils can protect vascular endothelial cells, reduce lipid deposition and improved fibrinolytic function.

Arginine-rich foods: foods rich in arginine Bushenyijing helps regulate vascular tone, inhibiting platelet aggregation vasodilator nitric oxide synthesis, to reduce vascular injury. Such foods are sea cucumbers, loach, eel and sesame, yam, ginkgo, tofu skin, and sunflower seeds and so on.

Foods rich in folic acid

If the diet lacks folic acid and vitamin B6 and vitamin B12, blood homocysteine levels will rise, likely to injure the vascular endothelial cells, promote the formation of atherosclerotic plaque folic acid in reducing the incidence of coronary heart disease and stroke are important role.

Food and feeding natural anticoagulant:Ingestion of such food will help to reduce myocardial infarction and ischemic stroke. Inhibition of platelet aggregation, prevent thrombosis and black fungus with pyrazine substances such as garlic, onion, green onion, garland chrysanthemum, mushrooms, asparagus and strawberry Levin, pineapple also has some anticoagulant effect. Tomatoes, red grapes, oranges like aspirin and salicylic acid containing a small amount of anticoagulant. Quzhi foods spirulina, parsley, carrots, hawthorn, seaweed, kelp, nuts and olive oil, sesame oil and so on.

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Your brain is most needed five nutrients

May 27th, 2010

[caption id="attachment_2893" align="alignleft" width="210" caption="Your brain is most needed five nutrients"]Your brain is most needed five nutrients[/caption]

1. Glucose – the driving force behind brain exercise

Very active metabolism of brain cells, but almost no energy in brain tissue substances in the blood of oxygen and glucose is the brain’s energy source.

2. Fat – the basis of the brain

Brain mainly fat composition, in particular unsaturated fatty acids and phospholipids.

3. Protein – to help memory and thinking

Human memory, thinking, language and movement, etc. abilities and brain organization

Recommended: 8 food

Vegetables: spinach. Spinach is rich in vitamin C and vitamin E, with strong antioxidant capacity, help slow growth due to age, cognitive impairment and central nervous system damage.

Meat: deep-sea fish. Fatty fish contains a protective effect on the nervous system of ω-3 fatty acids, can enhance the activity of nerve cells, thereby enhancing learning and memory.

Drink: grape juice or wine. Grapes with higher levels of antioxidants can improve the transmission capacity of the nervous system and can improve in the short term memory.

Staple foods: brown rice. Brown rice contains a variety of vitamins, essential for the maintenance of cognitive ability.

Snacks: walnuts, peanuts. Nuts, especially walnuts and peanuts are rich in antioxidants, can delay the aging brain. Excited, inhibited a close relationship, and brain tissue in the metabolic process requires a lot of protein, when protein supply is insufficient, the brain fatigue.

4. Vitamins – the maintenance of brain function

Rich in vitamin to maintain eyesight, amino acid metabolism, brain and nervous system have a very important role.

5. Trace elements – to help brain function

Zinc, iron, copper and iodine and other trace elements, on our ability to learn, the central nervous system excitability, brain oxygen supply plays an important role.

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12kind of food that is good for memory

May 17th, 2010

[caption id="attachment_2503" align="alignleft" width="228" caption="12kind of food that is good for memory"]12kind of food that is good for memory[/caption]

1, milk. Milk is an almost perfect food. It is rich in protein, calcium, and amino acids necessary for the brain. The calcium in milk were the most easily absorbed, is indispensable brain metabolic substances.

2 eggs. When the egg yolk lecithin contained abundant decomposed by enzymes, can produce a wealth of acetylcholine, into the blood will soon reach the brain, enhance memory.

3, fish. They can provide high quality protein to the brain and calcium, freshwater fish contain mostly unsaturated fatty acid, does not cause arteriosclerosis, cerebral arteries without damage, on the contrary, but also protect the brain blood vessels, brain cells can promote the activities .

4, MSG: Glutamate is the only participation of human brain metabolism of amino acids, can promote mental development, maintain and improve brain function.

5, peanuts. Peanuts are rich in PC and PE, which is required for the nervous system important material, can delay the decline of brain function, inhibit platelet aggregation, prevent thrombosis.

6, millet. Millet in vitamin B1 and B2 contained in rice were higher than 1.5 and 1 times the protein contains more tryptophan and methionine.

7, maize. Corn germ is rich in linoleic acid and other unsaturated fatty acids protect the brain blood vessels and blood lipid.

8, day lily.

9, pepper. Pepper vitamin C content home first in the vegetable, carotene and vitamin content is very rich. Peppers contain capsaicin can stimulate the sense of taste, increased appetite, and promote brain blood circulation.

10 spinach. Because spinach is rich in vitamins A, C, B1 and B2, is a brain cell metabolism “best suppliers” one.

11, orange. Oranges contain a lot of Vitamin A, B1 and C, are typical of alkaline food, acidic foods can eliminate a lot of harm to the nervous system.

2, pineapple. Pineapple contains a lot of vitamin C and trace elements manganese, and less heat is able to enhance human memory of the fruit.

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Cuttlefish is the ideal female health products

May 15th, 2010

[caption id="attachment_2454" align="alignleft" width="292" caption="Cuttlefish is the ideal female health products"]Cuttlefish is the ideal female health products[/caption]

Squid is delicious, nutritious, hectogram meat containing protein 13 g, only 0.7 grams of fat, carbohydrates and also contain vitamin A, vitamin B family, and calcium, phosphorus, iron, riboflavin and other substances necessary for the body.

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Health functions of Bighead carp and silver carp

May 15th, 2010
Health functions of Bighead carp and silver carp

Bighead carp, silver carp fatty acids required for health

Silver carp, bighead carp and is an important freshwater aquaculture species, the muscle contains large amounts of n-6 essential fatty acids and anti-atherosclerosis of n-3 series fatty acids. Can prevent atherosclerosis, particularly in patients with cardiovascular disease has good results.

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Fish to make your blood vessels to stay young

May 15th, 2010

[caption id="attachment_2435" align="alignleft" width="300" caption="Fish to make your blood vessels to stay young"]Fish to make your blood vessels to stay young[/caption]

Eat more fish

Rich co-methionine, lysine, proline and taurine acid and other high-quality protein of fish, to improve vascular elasticity, compliance and promote sodium excretion. In addition, the rich W-3 polyunsaturated fatty acids in fish oils can protect vascular endothelial cells, reduce lipid deposition and improved fibrinolytic function.

Foods rich in arginine

Foods rich in arginine Bushenyijing helps regulate vascular tone, inhibiting platelet aggregation vasodilator nitric oxide synthesis and reduce blood vessel damage. Such foods are sea cucumbers, loach, eel and sesame, yam, ginkgo, tofu skin, and sunflower seeds and so on.

Food rich in folic acid

If the diet lacks folic acid and vitamin B6 and vitamin B12, blood homocysteine levels will rise, likely to injure the vascular endothelial cells, promote the formation of atherosclerotic plaque folic acid in reducing the incidence of coronary heart disease and stroke are important role. Experts suggest that the elderly, especially cardiovascular patients, care should be consuming more folate-rich foods such as red seek Knight, Bo Knight, asparagus, asparagus, beans, yeast food and apples, oranges, etc..

Natural anticoagulant food

Ingestion of such food will help to reduce myocardial infarction and ischemic stroke. Inhibition of platelet aggregation, prevent thrombosis and black fungus with pyrazine substances such as garlic, onion, green onion, garland chrysanthemum, mushrooms, asparagus and strawberry Levin, pineapple also has some anticoagulant effect. Tomatoes, red grapes, oranges like aspirin and salicylic acid containing a small amount of anticoagulant. Quzhi foods spirulina, parsley, carrots, hawthorn, seaweed, kelp, nuts and olive oil, sesame oil and so on.

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anti-pressure Food of White-collar

May 12th, 2010

[caption id="attachment_2402" align="alignleft" width="195" caption="anti-pressure Food of White-collar"]anti-pressure Food of White-collar[/caption]

Iron – meat animal protein foods rich in iron, can help maintain the physical and mental energy. Improve focus and concentration ability of the brain, so you concentrate more on coping with stress. Food sources: lean beef, pork, lamb, chicken, duck, fish and seafood.

Calcium – dairy calcium intake may be strong teeth and bones, preventing osteoporosis. It is also suitable for daily consumption of nutritious food. Food sources: skimmed milk, soy milk, cheese, tofu, beans and bean quality of various products.

Vitamins – vegetables American Institute of Cancer Research reported that eating lots of vegetables and fruits daily, add plenty of vitamins and minerals, can prevent about 60% of the cancer. Food sources: fruits, including papaya, orange, apple and all kinds of strawberries vegetables, including spinach, lettuce, broccoli, cauliflower, cabbage and tomatoes.

Cellulose – grain cereals contain large amounts of carbohydrates, can provide the energy required for daily activities, while it is rich in fiber helps intestinal peristalsis, helps digestion.

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Eight diet can make body restore vitality

May 10th, 2010

[caption id="attachment_2383" align="alignleft" width="201" caption="Eight diet can make body restore vitality"]Eight diet can make body restore vitality[/caption]

Small bread,

Bread contains comprehensive carbohydrates are very good heat source.

spinach

Contains rich and magnesium

beans

Iron deficiency often leads to listlessness, especially those who eat meat, engaged in long-term strenuous exercise or who are on a diet. The best sources of iron are lean lean, various beans can complement of iron.

Fish,

The high protein such as tuna fish contain a kind of amino acid, the RH tyrosine amino acid digestion, will increase as manufacturing noradrenaline and dopamine nerve, etc.

Strawberry fruit

This kind of fruit is comprehensive carbohydrates, and a good source of vitamin content particularly rich

oats

Oats contain fiber

Low-fat yogurt

Bananas,

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What meat does not make you fat?

May 10th, 2010

[caption id="attachment_2368" align="alignleft" width="210" caption="What meat does not make you fat?"]What meat does not make you fat?[/caption]

A: Beef

Beef′s nutritional value is very high, very suitable for those who eat meat to lose weight. And beef protein also contains essential amino acids, is low in fat and low cholesterol food. Very suitable for weight loss and high blood pressure, diabetes, cardiovascular and cerebrovascular patients with moderate consumption.

2: rabbit

Rabbit meat contained in fat and cholesterol are lower in other meats, and fats with unsaturated fatty acids

3: fish

Fish is not only delicious and rich in complete protein. Also low in fat, fish fat contains a variety of unsaturated fatty acids. To lower cholesterol have a good effect.

Four: Chicken

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