Posts Tagged ‘memory’

Three kinds of food to make you older and older

June 16th, 2010

Three kinds of food to make you older and older

Three kinds of food to make you older and older[/caption]

1. Leaded food.

The brain will lead to potassium epinephrine, dopamine and 5-HT content in a significantly reduced, resulting in nervous conduction block, causing memory loss, dementia, mental retardation embolism.

2. Preserved foods.

In the preserved fish, meat, food dishes, easily added salt into nitrite, which under the catalytic enzymes in the body, easily and in vivo role of the various materials generated imine carcinogens, were Eat more susceptible to cancer, and to promote human premature aging.

3. Moldy food.

Food, oil, peanuts, beans, meat, fish, etc. mildew occurs, it will generate a lot of bacteria and aflatoxin.

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Your brain is most needed five nutrients

May 27th, 2010
Your brain is most needed five nutrients

1. Glucose – the driving force behind brain exercise

Very active metabolism of brain cells, but almost no energy in brain tissue substances in the blood of oxygen and glucose is the brain’s energy source.

2. Fat – the basis of the brain

Brain mainly fat composition, in particular unsaturated fatty acids and phospholipids.

3. Protein – to help memory and thinking

Human memory, thinking, language and movement, etc. abilities and brain organization

Recommended: 8 food

Vegetables: spinach. Spinach is rich in vitamin C and vitamin E, with strong antioxidant capacity, help slow growth due to age, cognitive impairment and central nervous system damage.

Meat: deep-sea fish. Fatty fish contains a protective effect on the nervous system of ω-3 fatty acids, can enhance the activity of nerve cells, thereby enhancing learning and memory.

Drink: grape juice or wine. Grapes with higher levels of antioxidants can improve the transmission capacity of the nervous system and can improve in the short term memory.

Staple foods: brown rice. Brown rice contains a variety of vitamins, essential for the maintenance of cognitive ability.

Snacks: walnuts, peanuts. Nuts, especially walnuts and peanuts are rich in antioxidants, can delay the aging brain. Excited, inhibited a close relationship, and brain tissue in the metabolic process requires a lot of protein, when protein supply is insufficient, the brain fatigue.

4. Vitamins – the maintenance of brain function

Rich in vitamin to maintain eyesight, amino acid metabolism, brain and nervous system have a very important role.

5. Trace elements – to help brain function

Zinc, iron, copper and iodine and other trace elements, on our ability to learn, the central nervous system excitability, brain oxygen supply plays an important role.

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Running hand in hand can promote brain health

May 25th, 2010

[caption id="attachment_2829" align="alignleft" width="300" caption="Running hand in hand can promote brain health"]Running hand in hand can promote brain health[/caption]

Germany ulma University researchers said the latest research, running not only protect the body of existing cells, but also to promote its new cell growth, thereby improving people’s memory.

A Princeton University research team believes that although the brain but not running solo. Running alone in the way often loneliness. This sense of loneliness on the body no good. As a result, they stressed that people do sports, Especially running, it is best carried out several people travel together.

Running alone and go hand in hand to run, its effects on the brain is completely different: the former can increase cortisol levels. Impede the growth of brain cells; the latter then this could improve the spatial location of brain tissue, and enhance the links between brain cells, thereby promoting the new brain cells health.

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12kind of food that is good for memory

May 17th, 2010

[caption id="attachment_2503" align="alignleft" width="228" caption="12kind of food that is good for memory"]12kind of food that is good for memory[/caption]

1, milk. Milk is an almost perfect food. It is rich in protein, calcium, and amino acids necessary for the brain. The calcium in milk were the most easily absorbed, is indispensable brain metabolic substances.

2 eggs. When the egg yolk lecithin contained abundant decomposed by enzymes, can produce a wealth of acetylcholine, into the blood will soon reach the brain, enhance memory.

3, fish. They can provide high quality protein to the brain and calcium, freshwater fish contain mostly unsaturated fatty acid, does not cause arteriosclerosis, cerebral arteries without damage, on the contrary, but also protect the brain blood vessels, brain cells can promote the activities .

4, MSG: Glutamate is the only participation of human brain metabolism of amino acids, can promote mental development, maintain and improve brain function.

5, peanuts. Peanuts are rich in PC and PE, which is required for the nervous system important material, can delay the decline of brain function, inhibit platelet aggregation, prevent thrombosis.

6, millet. Millet in vitamin ʕ and ʖ contained in rice were higher than 1.5 and 1 times the protein contains more tryptophan and methionine.

7, maize. Corn germ is rich in linoleic acid and other unsaturated fatty acids protect the brain blood vessels and blood lipid.

8, day lily.

9, pepper. Pepper vitamin C content home first in the vegetable, carotene and vitamin content is very rich. Peppers contain capsaicin can stimulate the sense of taste, increased appetite, and promote brain blood circulation.

10 spinach. Because spinach is rich in vitamins A, C, ʕ and ʖ, is a brain cell metabolism “best suppliers” one.

11, orange. Oranges contain a lot of Vitamin A, ʕ and C, are typical of alkaline food, acidic foods can eliminate a lot of harm to the nervous system.

2, pineapple. Pineapple contains a lot of vitamin C and trace elements manganese, and less heat is able to enhance human memory of the fruit.

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Four spring health food

April 10th, 2010

[caption id="attachment_1804" align="alignleft" width="300" caption="Four spring health food"]Four spring health food[/caption]

1 dairy products

To low-fat yogurt best, it is rich in calcium, protein, vitamins, and potassium.

2 eggs

Research shows, eat an egg every morning, will not increase cholesterol, also can let a person at all day in intake fewer calories, imperceptible reduce weight. Provides the high quality of eggs, also contain protein 12 kinds of vitamins and minerals, including vitamins B has helped to improve memory.

3 nuts

High fiber, protein, heart and anti-aging, these are nuts the advantages of food.

4 kiwi

Called “the kiwi fruit of” containing high density of nutrients, vitamin C, vitamin A, and rich plant fiber and potassium.

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Orange can improve memory

March 17th, 2010

Orange can improve memory

Orange contains a lot of vitamin A, B1, and C, are typical of alkaline food, acidic foods can eliminate a large number of the harm caused by the nervous system. Eat more oranges appropriate during the examination period, can make a person energetic. In addition, the lemon, Guanggan, grapefruit, etc. have a similar effect can be replaced by orange.

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New understanding of the nutritional value of eggs

February 12th, 2010

New understanding of the nutritional value of eggs

New understanding of the nutritional value of eggs

Improve memory

In the egg yolk lecithin, triglycerides, cholesterol, and yolk hormone, and physical development of the nervous system has a great effect. Phosphatidylcholine digested by the body, may release choline, choline improves memory in all age groups.

To protect the liver

Egg protein in liver tissue injury of the repair. Egg yolk lecithin can promote the regeneration of liver cells. Also increase the amount of human plasma proteins, enhance the body′s metabolic functions and immune function.

Arteriosclerosis prevention and control

Nutritionists and medical workers in the United States to use eggs to combat atherosclerosis, was an unexpected amazing results

Cancer prevention

Eggs contain more vitamin B2, vitamin B2 can be broken down and oxidized in the human body carcinogens. Of trace elements in eggs, such as selenium and zinc, also have anti-cancer effect. Human cancer mortality in the world based on the analysis, it was discovered that cancer mortality is inversely proportional to the intake of selenium.

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The three kinds of edible fungi Can improve memory

February 12th, 2010

The three kinds of edible fungi Can improve memory1. Shiitake mushrooms

Mushrooms can enhance appetite, promote growth, enhance memory, to the promotion of children’s intellectual development and slow mental decline in elderly people have a special function. Mushrooms contain proteins, amino acids, fat, crude fiber, B vitamins, vitamin C, niacin, calcium, phosphorus, iron and other ingredients. Protein content of foods in which the highest in the fungi, the human body there are seven kinds of essential amino acids. Mushrooms also contain elements, choline, linoleic acid, more than 30 kinds of mushroom polysaccharides and enzymes. Of these nutrients on brain function in normal play an important role in promoting.

2. Mushrooms

Mushrooms taste delicious, can increase appetite, nursed back to health Wei Qi. Mushrooms also have the ability to strengthen the body structure-activity. If the body is weak consumption, enhance the body’s immune function.
3. Black fungus

Black fungus is mainly contained in the phospholipids of brain phospholipids, lecithin, sphingomyelin, ergosterol, which is a good brain growth and development of the nutritional aspects.

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Proper egg yolk can enhance infant memory

February 5th, 2010

The United States, Britain, Canada and other countries Recent studies have noted that there was rhythm to the supply of adequate nutrition choline could prevent 60-year-old elderly people often suffer from memory loss disorders, as well as people of all ages to improve memory loss and, accordingly, there is planned to eat some egg yolk can enhance memory in infants.

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There are seven kinds of food can help your baby’s intellectual growth

February 5th, 2010

Can stimulate the creativity of the food: ginger contains gingerol and volatile oil, are able to make the blood to be diluted, flow more freely to the brain and thus provide more nutrients and oxygen, helps to stimulate people’s imagination and creativity force.

Can enhance memory of food: soybeans are rich in lecithin, can the release of acetylcholine in the human body, is to transmit information between brain cells, a bridge, to enhance the memory of great benefit.

Eat carrots help to strengthen the brain’s metabolism. Pineapple contains a lot of vitamin C and trace elements, and the heat is small, help improve memory.

Can improve the sensitivity of food: walnuts contain more high-quality protein and fatty acids beneficial to brain cell growth.

Chestnut is rich in lecithin, protein and zinc, help to improve the sensitivity of thinking.

Be able to concentrate on the food: onion can dilute the blood, improve blood supply to the brain, thereby eliminating mental fatigue and excessive stress. Eat half of the onion can produce good results.

Can improve the analytical capacity of the food: peanuts contain the amino acids necessary for human body to prevent premature aging and improve the intelligence, the promotion of brain cell metabolism, protect blood vessels, to prevent the decline of brain function.

Can promote sleep, food: millet significant hypnotic effect, if the amount of half an hour before going to bed eating millet gruel can help sleep.

Can improve the efficiency of food: sugar, the smooth all through the brain barrier into the brain tissue and is absorbed, can improve people’s learning and work efficiency.

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