Posts Tagged ‘spicy’

Of 10 cases, better not eat spicy

July 4th, 2010

[caption id="attachment_3277" align="alignleft" width="300" caption="Of 10 cases, better not eat spicy"]Of 10 cases, better not eat spicy[/caption]

1. Suffering from cardiovascular disease, high blood pressure patients should not eat hot peppers, chronic bronchitis, pulmonary heart disease, tuberculosis is no exception.

2. Suffering from chronic gastritis, gastric ulcer, esophagitis patients

3. Suffering from chronic cholecystitis, cholelithiasis, chronic pancreatitis patients

4. Patients suffering from hemorrhoids

5. Suffering from eye syndrome, keratitis patients

6. Pregnant

7. Nephropathy

8. Hyperthyroid patients

9. Thin Man

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Plain yogurt an effective antidote to bad breath

May 18th, 2010

[caption id="attachment_2506" align="alignleft" width="300" caption="Plain yogurt an effective antidote to bad breath"]Plain yogurt an effective antidote to bad breath[/caption]

You want to fight bad breath, but not as spicy mint flavor and bite on the tongue? Easy! There is an antidote to bad breath is much more effective and delicious mint more than you consume.

Researchers in Japan have developed a study of yogurt and found the results fascinating, yogurt seemed to be the prevention of bad breath effectively. Composer active yogurt bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus, as reported by WebMD effective against the cause of bad breath, ie hydrogen sulfate and volatile sulfur compounds (VSC).

In a study conducted in Baltimore, 24 volunteers were asked not yogurt or other foods that contain the same composition as the bacteria in yogurt to eat for two weeks. The products in their saliva samples contain many hydrogen sulfate. Then, next week, 24 volunteers provided 100 grams of yogurt twice daily for six weeks. Been taken and the results are less surprising, 80% of hydrogen sulphate in the mouth is drastically reduced. Or smell of the mouth is no longer a problem for the 24 volunteers, and symptoms of plaque and gum problems are also reduced.

Yogurt!

Yogurt is a product rich in calcium, phosphate, vitamin B2, protein, vitamin B5, zinc and potassium. Better to eat every day with all the advantages he has. But be careful when choosing a yogurt product, for really bad breath caused by food scraps that are left in the mouth, including sugar. Are yogurt (without sugar) and some dimix yogurt with different flavors and sugar. Which to choose? of course without sugar, because the bacteria more actively to help prevent the sugar is left in the mouth.

Tips and presentation

excessive yogurt is not recommended, however, because the most important in food, the balance of quantity and composition. For that amount of recommended daily consumption of yogurt is 200 grams per day.

It can serve as a salad dressing, butter on wheat bread with fruit or berries dimixing. It feels a bit ’sour, but you’ll never be with a number of benefits regrets, including combating bad breath. You will be safer and free next to the person you care about, without bothering to look bad breathYou want to fight bad breath, but not as spicy mint flavor and bite on the tongue? Easy! There is an antidote to bad breath is much more effective and delicious mint more than you consume.

Researchers in Japan have developed a study of yogurt and found the results fascinating, yogurt seemed to be the prevention of bad breath effectively. Composer active yogurt bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus, as reported by WebMD effective against the cause of bad breath, ie hydrogen sulfate and volatile sulfur compounds (VSC).

In a study conducted in Baltimore, 24 volunteers were asked not yogurt or other foods that contain the same composition as the bacteria in yogurt to eat for two weeks. The products in their saliva samples contain many hydrogen sulfate. Then, next week, 24 volunteers provided 100 grams of yogurt twice daily for six weeks. Been taken and the results are less surprising, 80% of hydrogen sulphate in the mouth is drastically reduced. Or smell of the mouth is no longer a problem for the 24 volunteers, and symptoms of plaque and gum problems are also reduced.

Yogurt!

Yogurt is a product rich in calcium, phosphate, vitamin B2, protein, vitamin B5, zinc and potassium. Better to eat every day with all the advantages he has. But be careful when choosing a yogurt product, for really bad breath caused by food scraps that are left in the mouth, including sugar. Are yogurt (without sugar) and some dimix yogurt with different flavors and sugar. Which to choose? of course without sugar, because the bacteria more actively to help prevent the sugar is left in the mouth.

Tips and presentation

excessive yogurt is not recommended, however, because the most important in food, the balance of quantity and composition. For that amount of recommended daily consumption of yogurt is 200 grams per day.

It can serve as a salad dressing, butter on wheat bread with fruit or berries dimixing. It feels a bit ’sour, but you’ll never be with a number of benefits regrets, including combating bad breath. You will be safer and free next to the person you care about, without bothering to look bad breath

From:http://www.deumath.com/2010/05/05/plain-yogurt-an-effective-antidote-to-bad-breath/

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