The best coarse grain consumption for the spring

May 5th, 2010

[caption id="attachment_2094" align="alignleft" width="215" caption="The best coarse grain consumption for the spring"]The best coarse grain consumption for the spring[/caption]

1, barley

Recommended reason: Barley is rich in linoleic acid, , easily digested and absorbed, to reduce the burden on the stomach, enhance physical fitness with good results. Also very high medicinal value, have a good anti-cancer effect.

2 corn

Recommended reason: corn delicious, high nutritional value. It is particularly high with cellulose, while cellulose can accelerate intestinal peristalsis, reduce cholesterol absorption, preventing coronary heart disease. In addition, the corn also contains a lot of magnesium, magnesium may enhance intestinal peristalsis, and promote the excretion of body wastes, very beneficial for weight loss.

3, millet

Recommended reason: millet contains a variety of vitamins, amino acids, fat and carbohydrate, high nutritional value, especially the carotene and B1 content of more high.

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