The nutritional value of loach

February 6th, 2010

Modern research has found that the fat contained in loach similar eicosapentaenoic acid unsaturated fatty acids, its antioxidant ability, help the body’s anti-aging. Loach body slippery mucus, clinical applications, called “Loach synovial fluid″, has a special medicinal value, used to treat urine unreasonable, sore furuncle carbuncle swollen embolism; loach may contain strong essence of Xihe Locke protein, regular consumption of has the effect of Qiangshen impotence; pharmacological found Loach also have lower aminotransferase, hepatitis prevention and treatment have a certain effect.

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One Response

  1. huskylover says:

    Love browsing this blog, always find out random interesting stuff.
    Emily R.

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