The nutritional value of spinach

February 5th, 2010

Spinach is rich in iron, vitamin C can increase iron absorption and to promote blood iron and folic acid together effectively to prevent anemia.

Spinach contains a class of insulin-like substance, its role is very similar with insulin can make blood sugar stable.

Spinach is rich in carotene, vitamin A, vitamin B2 and so on, to protect eyesight and prevent angular cheilitis, night blindness and other vitamin deficiency from occurring.

Spinach contains a lot of anti-oxidants, anti-aging, promote cell proliferation, activating brain function, strengthen the role of youthful vigor.

Post Footer automatically generated by wp-posturl plugin for wordpress.

Tags:

Related posts

468x60
Posted by admin

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word

Trackback URL for this entry