Fried Foods: the culprit leading to cardiovascular diseases; containing carcinogenic substances; destruction of vitamins.
Pickled categories of food: can lead to hypertension, kidney burden is too heavy; cause nasopharyngeal cancer affect mucosal system.
Processing meat products (meat, dried meat floss, sausages, etc.): contain carcinogens nitrite containing preservatives liver damage.
Biscuit categories of food (excluding low-temperature baking and whole wheat crackers): food flavor and color too much, damage the liver; serious damage to vitamins.
Cola soft drinks categories of food: contains phosphoric acid, carbonic acid, will pick up the body′s calcium; sugar is too high.
Convenience food (mainly refers to instant noodles and puffed food): salt is too high, with liver damage preservatives, flavor; only calories and no nutrients.
Canned food (including fish classes and fruit): destruction of vitamins, so that protein denaturation calories too many nutrients low.
Preserved plum preserves food (preserved): contain carcinogens nitrite salt is too high, with liver damage preservatives, flavor.
Frozen Dessert categories of food (ice cream, popsicles and ice cream): containing cream can easily lead to obesity; sugar content is too high, affecting dinner.
BBQ Foods: containing carcinogens triphenyl Sibing halter; result in charring of protein denaturation, liver and kidney damage.
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