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Sweet potato – colon cancer. Sweet potato contains something called hydrogen DHEA chemicals can be used to prevent colon cancer and breast cancer.
Tomato – prostate, breast tomato contains lycopene can promote some have anti-cancer, anti-cancer effect of cytokine secretion, activation of lymphocytes to the dissolution of cancer cells. It is also a strong antioxidant and can kill the body of free radicals can cause aging. Studies have shown that moderate intake of lycopene can reduce prostate cancer, the incidence of breast cancer and other cancers, and gastric cancer, lung cancer prevention.
Brassica vegetables – cabbage gastric glucosinolate contained in grapes (grape food) Glycosides, for one of the body can play a detoxification enzyme, has induced. Regular consumption can prevent stomach cancer, lung cancer, esophageal cancer and colon cancer.
Carrots, pumpkin and other vegetables – lung cancer carrots, pumpkin and other vegetables and carotenoids were able to eliminate free radicals, prevent the occurrence of lung cancer. Green vegetables, red vegetables contain flavonoids, compounds can significantly enhance macrophage function in the body, improve immunity, there are strong anti-cancer effect.
Garlic (garlic food) – colon cancer
Bamboo, celery, etc. – Colorectal Cancer
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