[caption id="attachment_2869" align="alignleft" width="170" caption="Which fruits and vegetables may cause food poisoning"]
[/caption]
1. Apple, apricot, pear, cherry, peach, plum and other fruit seeds and stones
Toxins: cyanogenic glucoside
2. Bamboo shoots
Toxins: cyanogenic glucoside
3. Legumes, such as green beans, red kidney beans, white kidney beans, and other toxins: phytohemagglutinin
4. Fresh Jin
Toxin: colchicine
5. Cyan, sprouting, rotting potatoes
Toxins: solanine
Post Footer automatically generated by wp-posturl plugin for wordpress.
